Arroz Con Gandules (Rice and Pigeon Peas)

Name: Arroz Con Gandules (Rice and Pigeon Peas)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7 servings
Ingredients: 3 cloves garlic; 1 medium tomato; 1 cup onion; 1 tbsp olive oil; 4 medium scallions; 1 15 ounce can pigeon peas; 1/2 cup cilantro; 2 cups long grain white rice; 1/2 cup green bell pepper; 3 cups water; 1 large chicken bouillon cube; 1/2 tablespoon sazón; kosher salt

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Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
7 servings
Calories
247 kcal
Course
Side Dish
Cuisine
Puerto Rican

Arroz Con Gandules (Rice and Pigeon Peas)

Iris Warren

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Arroz Con Gandules (Rice with Pigeon Peas) is a popular Carribean and Puerto Rican side dish.

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Ingredients

Servings

3 cloves garlic
1 medium tomato (diced)
1 cup onion (finely chopped)
1 tbsp olive oil
4 medium scallions (chopped)
1 15 ounce can pigeon peas ((gandules), drained)
1/2 cup cilantro
2 cups long grain white rice (I like Carolina)
1/2 cup green bell pepper
3 cups water
1 large chicken bouillon cube ( like Maggi, or vegetable bouillon for vegan)
1/2 tablespoon sazón (or 1 packet Sazon with Achiote)
kosher salt (to taste)

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Instructions

Chop all sofrito items in a food processor or chopper.
Heat oil in a medium caldero or heavy pot on medium heat.
Stir in the sofrito (chopped onion, scallion, cilantro, bell pepper and garlic) and cook about 5 minutes, until soft.
Add the tomato and 1/4 teaspoon salt, cook another minute until soft.
Stir in rice and mix well.
Add the gandules, water, bouillon, sazon, and salt and taste liquid for flavor (the liquid should be salty enough to give it flavor).
Mix well. Add more salt as needed.
Reduce flame to medium-low and let water boil down until it is completely absorbed.
Once water barely skims the top, set flame to low and cover for 20 minutes without stirring or lifting the lid.
Remove from heat and let it sit 5 minutes. The steam will cook the rice.

Notes

If you want to add pork, you can add 1 pork chop seasoned with 1/4 teaspoon adobo seasoning or 1 smoked pork chop, diced small and saute before step one to brown. Then set aside and proceed adding the pork back in when you add the water.

Nutrition Information

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Serving 1cup Calories 247kcal (12%) Carbohydrates 60g (20%) Protein 8g (16%) Fat 2.3g (4%) Saturated Fat 0.3g (2%) Sodium 432mg (18%) Fiber 5g (20%) Sugar 0.5g (1%)