Artichoke Jalapeno Dip

Name: Artichoke Jalapeno Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1 can artichoke hearts, drained; 2 jalapeños; ½ cup Parmesan Cheese; 6 ounce cream cheese; ¼ cup mayonnaise; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ teaspoon garlic salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
149 kcal
Course
Appetizer
Cuisine
American

Artichoke Jalapeno Dip

Nicole Henderson

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Cold and creamy with a kick, this Artichoke Jalapeno Dip packs a ton of flavor! Skip the store bought party dips and make your own in just minutes.

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Ingredients

Servings

1 can artichoke hearts, drained 14 ounce
2 jalapeños seeded
½ cup Parmesan Cheese grated
6 ounce cream cheese softened
¼ cup mayonnaise
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ teaspoon garlic salt

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Instructions

In a food processor, pulse artichoke hearts until chopped.
Add jalapenos and pulse until desired consistency.
Add remaining ingredients and pulse until fully blended. Spoon into a bowl and serve with pita chips, bagel bites, crackers or veggies!
Store in refrigerator for up to one week. ENJOY.

Notes

This cheese based dip needs to be stored in the fridge when you’re not eating it. It’ll keep well in an airtight container for about one week.
After you try this dip once, I can all but guarantee you’re doing to want a tub of this in your fridge at all times! If you have a big family who likes this for a daily snack, feel free to double the recipe.
This cheese based dip needs to be stored in the fridge when you’re not eating it. It’ll keep well in an airtight container for about one week.
After you try this dip once, I can all but guarantee you’re doing to want a tub of this in your fridge at all times! If you have a big family who likes this for a daily snack, feel free to double the recipe.

Nutrition Information

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Calories 149kcal (7%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Cholesterol 30mg (10%) Sodium 401mg (17%) Sugar 1g (2%)