Creamy Jalapeño Spinach Artichoke Dip

Name: Creamy Jalapeño Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; ½ of a yellow or white onion, diced; 1 jalapeño, finely diced (omit seeds if you don’t want it as spicy); ½ teaspoon garlic powder; ¾ teaspoon salt; freshly ground black pepper; 1 (5-ounce) bag of fresh spinach or about 1 cup of frozen spinach; 1 (12-ounce) jar marinated artichoke hearts, drained and chopped into ½ inch pieces; ½ cup plain greek yogurt (whole milk or 2% is great); 8 ounces plain cream cheese; 1 cup shredded Mozzarella cheese, divided; ½ cup grated Parmesan or pecorino romano cheese; For serving:; Tortilla chips, pita chips, crackers or veggie sticks for serving

User Reviews

5.0

42 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 servings
Calories
305 kcal
Course
Appetizer, Condiments, Snacks
Cuisine
American, Vegan

Creamy Jalapeño Spinach Artichoke Dip

Stella Guerrero

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Deliciously creamy jalapeño spinach artichoke dip made with protein-packed greek yogurt and three types of cheese. This easy, fun & spicy twist on traditional spinach artichoke dip is perfect for entertaining and is guaranteed to impress friends and family. Serve with tortilla chips, veggies, crackers and more!

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Ingredients

Servings

1 tablespoon olive oil
½ of a yellow or white onion, diced
1 jalapeño, finely diced (omit seeds if you don’t want it as spicy)
½ teaspoon garlic powder
¾ teaspoon salt
freshly ground black pepper
1 (5-ounce) bag of fresh spinach or about 1 cup of frozen spinach
1 (12-ounce) jar marinated artichoke hearts, drained and chopped into ½ inch pieces
½ cup plain greek yogurt (whole milk or 2% is great)
8 ounces plain cream cheese
1 cup shredded Mozzarella cheese, divided
½ cup grated Parmesan or pecorino romano cheese
For serving:
Tortilla chips, pita chips, crackers or veggie sticks for serving

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Instructions

Preheat the oven to 375 degrees F.
Heat a 10-inch cast iron skillet over medium heat and add olive oil. Saute onion for 5 minutes or until it begins to cook down and soften. Next stir in jalapeno, garlic powder, salt and pepper and cook for another minute or so.
Add in spinach and cover the pan with a lid until spinach wilts. Turn off heat and stir in cream cheese, breaking it apart with a spoon until it melts. Stir in greek yogurt and mix until well combined. Add in chopped artichoke hearts, parmesan cheese and ½ cup of the mozzarella cheese, stirring well to combine. Taste and season with more salt and pepper if needed.Top with remaining ½ cup of mozzarella cheese and bake for 25 minutes or until golden brown.
Let cool for 5-10 minutes, then serve with tortilla chips, crackers, pita chips or veggie sticks.

Notes

If you don’t have a cast iron skillet or oven safe pan, you can prepare everything in step 3 and then transfer to a greased 9-inch baking pan and bake as directed.
If you want a more flavorful cheese, we suggest using white cheddar instead of mozzarella or even pepper jack cheese would be delicious!

Nutrition Information

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Serving 1serving (based on 6) Calories 305cal (15%) Carbohydrates 6.2g (2%) Protein 12.8g (26%) Fat 25.6g (39%) Saturated Fat 12.6g (63%) Fiber 3.5g (14%) Sugar 3.1g (6%)