Asiago Pasta

Name: Asiago Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 8 ounces spaghetti noodles; 3 tablespoons unsalted butter; 2 teaspoons garlic; 1 tablespoon all-purpose flour; 1 teaspoon Italian seasoning; ½ teaspoon kosher salt; ¼ teaspoon red pepper flakes; 1 cup (245 g) whole milk; 1 cup (80 g) asiago cheese; 2 cups (60 g) fresh spinach leaves; Parsley

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
276 kcal
Course
Main Course, Dinner

Asiago Pasta

Iris Hanson

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Asiago Pasta is a mouth-watering pasta dish that features tender spaghetti noodles and a rich, velvety sauce made with grated Asiago cheese, garlic, and Italian seasoning.

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Ingredients

Servings

8 ounces spaghetti noodles
3 tablespoons unsalted butter
2 teaspoons garlic, minced
1 tablespoon all-purpose flour
1 teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon red pepper flakes
1 cup (245 g) whole milk
1 cup (80 g) asiago cheese, grated, plus more for garnish
2 cups (60 g) fresh spinach leaves
Parsley, for garnish

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Instructions

Boil pasta in salted water according to package directions. I recommend al dente.
Reserve 1 cup of pasta water and drain the rest. Set the noodles and reserved pasta water aside while you prepare the asiago sauce.
In a medium skillet over medium heat, melt butter.
Add garlic and cook 1 more minute.
Whisk in the flour, Italian seasoning, salt, and red pepper flakes. Cook until golden brown (about 1 minute).
Slowly pour in milk, whisking constantly.
Add in asiago, spinach, and ¼ cup of pasta water, or as needed if too thick. Cook until the spinach is wilted, stirring frequently (1-2 minutes).
Add cooked pasta, tossing to coat.
Garnish with asiago cheese and parsley. Serve immediately.