Asiago Chicken Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
8
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Calories
341 kcal
-
Course
Main Course
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Cuisine
American
Asiago Chicken Pasta
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EASY comfort food to feed a crowd that's ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and everything is coated with Asiago CHEESE for the family dinner win!!
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Ingredients
- 12 ounces penne pasta cooked according to package directions and drained; set aside
- 4 tablespoons olive oil
- 1 to 1.25 pounds boneless skinless chicken breast diced into bite-sized pieces
- 1 large red bell pepper seeded and diced into small pieces
- 2 cups green beans or haricots vert halved or trimmed into bite-sized pieces
- 3 to 5 cloves garlic finely minced or pressed
- 1 to 2 teaspoons kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 2 cups shredded Asiago cheese about 12 ounces
- 1 to 2 tablespoons fresh basil finely minced
Instructions
- To a large pot, cook the pasta according to package directions, drain; set aside. While the pasta cooks, continue with the recipe.
- To a very large skillet, add the olive oil, chicken, and cook over medium-high heat for about 5 minutes or until done; stir and flip intermittently to ensure even cooking.
- Add the red pepper, green beans, cover, and allow vegetables to steam for about 4 minutes, or until vegetables begin to soften.
- Add the garlic and cook for about 1 minute, or until fragrant; stir nearly continuously.
- Evenly sprinkle with salt, pepper, and stir to combine.
- Add the pasta and stir to combine.
- Add the cheese and toss and stir to combine; stir nearly continuously until melted.
- Add the basil, stir to combine, and taste for seasoning balance. Add more salt, pepper, or basil if desired and serve immediately.
Notes
- Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
Nutrition Information
Show Details
Serving
1
Calories
341kcal
(17%)
Carbohydrates
18g
(6%)
Protein
33g
(66%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Cholesterol
74mg
(25%)
Sodium
858mg
(36%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 341kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 33g | 66% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 74mg | 25% |
| Sodium | 858mg | 36% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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