Asiago Pasta
User Reviews
5
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
276 kcal
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Course
Main Course, Dinner
Asiago Pasta
Description
Asiago Pasta starts with boiling spaghetti noodles to al dente texture, then preparing a sauce by melting butter and gently cooking minced garlic. A roux is formed by whisking in flour and seasonings including Italian herbs, kosher salt, and red pepper flakes, then milk is gradually incorporated to create a smooth sauce.
The grated Asiago cheese melts into the sauce, providing a nutty and sharp flavor characteristic of this cheese. Fresh spinach leaves added to the sauce wilt quickly, offering a mild, fresh contrast to the richness. The cooked pasta is tossed in the sauce, ensuring an even coating with a creamy consistency enhanced by reserved pasta water as needed.
Garnished with extra Asiago and parsley, this pasta is best served immediately to enjoy the blend of creamy sauce and tender spinach, making a filling yet straightforward dish.
Ingredients
- 8 ounces spaghetti noodles
- 3 tablespoons butter unsalted
- 2 teaspoons garlic minced
- 1 tablespoon all-purpose flour
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 1 cup whole milk 245 g
- 1 cup Asiago cheese grated, plus more for garnish
- 2 cups spinach leaves fresh
- parsley for garnish
Instructions
- Boil pasta in salted water according to package directions. I recommend al dente.
- Reserve 1 cup of pasta water and drain the rest. Set the noodles and reserved pasta water aside while you prepare the asiago sauce.
- In a medium skillet over medium heat, melt butter.
- Add garlic and cook 1 more minute.
- Whisk in the flour, Italian seasoning, salt, and red pepper flakes. Cook until golden brown (about 1 minute).
- Slowly pour in milk, whisking constantly.
- Add in asiago, spinach, and ¼ cup of pasta water, or as needed if too thick. Cook until the spinach is wilted, stirring frequently (1-2 minutes).
- Add cooked pasta, tossing to coat.
- Garnish with asiago cheese and parsley. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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