Asiago Pasta Salad
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5.0
36 reviews
Excellent
Asiago Pasta Salad
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Asiago Pasta Salad is a simple summer side dish that plays well with any meal. Think buttery farfalle drenched in cheesy mayo with a touch of pimento and black olive. Aka heaven on a paper plate.
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Ingredients
- 8 ounces Farfalle (bow tie) pasta
Dressing
- 3/4 cup mayonnaise
- 1/2 tsp garlic powder or more to taste
- 1/2 tsp salt or more to taste
- 1/2 tsp fresh cracked black pepper or more to taste
- 4 ounces jarred pimentos drained and finely chopped
- 1/3 cup finely chopped black olives
- 1/2 cup grated Asiago cheese or more to taste.
Instructions
- Cook the pasta in plenty of salted water until al dente. Drain and rinse briefly. Let drain well then add to a mixing bowl. Toss the warm pasta with half of the mayonnaise, cover, and chill for an hour or so.
- Add the rest of the ingredients to the pasta and toss well. Chill thoroughly before serving.
Nutrition Information
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Serving
1cup
Calories
286kcal
(14%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
13mg
(4%)
Sodium
471mg
(20%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
462IU
(9%)
Vitamin C
15mg
(17%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 286kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 471mg | 20% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 462IU | 9% |
| Vitamin C | 15mg | 17% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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