Peanut Broccoli Pasta Salad

Name: Peanut Broccoli Pasta Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 8 oz dry macaroni pasta; 3 cups chopped broccoli; 1 red bell pepper; 3/4 cup shredded carrots; 1/3 cup toasted peanuts; 1/2 cup peanut butter; 1 1/2 tbsp soy sauce; 1 tbsp rice vinegar; 2 tsp sesame oil; 2 tbsp lime juice; 1 tsp Sriracha; 1/3 cup warm water; 1 tbsp toasted sesame seeds; 2 tbsp chopped fresh cilantro

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8 servings
Calories
274 kcal
Course
Side Dish
Cuisine
American

Peanut Broccoli Pasta Salad

Matthew Willis

Report

A delicious broccoli pasta salad tossed in a savory peanut salad dressing!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

8 oz dry macaroni pasta
3 cups chopped broccoli
1 red bell pepper
3/4 cup shredded carrots
1/3 cup toasted peanuts
1/2 cup peanut butter
1 1/2 tbsp soy sauce
1 tbsp rice vinegar
2 tsp sesame oil
2 tbsp lime juice
1 tsp Sriracha
1/3 cup warm water
1 tbsp toasted sesame seeds
2 tbsp chopped fresh cilantro

Add to Shopping List

Instructions

Boil pasta in salted water. While the pasta cooks, cut broccoli and bell pepper into small bite sized pieces.
Prepare peanut sauce by combining peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, sriracha, and warm water in a small mixing bowl.
Drain and rinse cooked pasta in cold water and place in a mixing bowl. Add the broccoli, bell pepper, carrots and roasted peanuts to the bowl along with the peanut dressing.
Toss to combine all of the ingredients. Top with toasted sesame seeds and cilantro and serve!

Nutrition Information

Show Details

Serving 8g Calories 274kcal (14%) Carbohydrates 31g (10%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Sodium 294mg (12%) Potassium 391mg (11%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 2686IU (54%) Vitamin C 51mg (57%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Serving	8g
Calories	274kcal	14%
Carbohydrates	31g	10%
Protein	11g	22%
Fat	13g	20%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	6g	30%
Sodium	294mg	12%
Potassium	391mg	8%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	2686IU	54%
Vitamin C	51mg	57%
Calcium	52mg	5%
Iron	1mg	6%