Asian Baked Chicken Wings

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    27 mins

  • Servings

    2 persons

  • Calories

    625 kcal

  • Cuisine

    Asian

Asian Baked Chicken Wings

Whether as a snack for the big game or an appetizer for a big meal, these Crispy Baked Chicken Wings are sure to please. Baked not fried, and with an Asian twist, they are a healthy, zesty alternative to traditional pub grub.

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Ingredients

Servings
  • 1 pound chicken wings halved at joints
  • 1 handful cilantro chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon white sesame seeds
  • 1 tablespoon sesame oil or avocado oil
  • 1/2 teaspoon chili powder
  • 1 tablespoon fresh ginger chopped
  • Pinch black pepper
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Instructions

  1. In a bowl combine the soy sauce, brown sugar, chili powder, sesame oil, ½ tbsp of white sesame seeds and chopped ginger. Mix well.
  2. Place the chicken wings in a bowl and mix with the marinade. Marinate for at least 1 hour.
  3. While the chicken wings are marinating, preheat your oven to 400°F. Remove the chicken wings from the marinade and place on a wire rack.
  4. Bake the chicken wings for 25 minutes until crispy and browned.
  5. Serve the chicken wings with lime wedges, garnish with some white sesame seeds, and top with chopped cilantro.

Notes

  • If you don't have brown sugar or would prefer a healthier option, try stevia (much sweeter than brown sugar so you'll need less of it), erythritol or xylitol (both would use a 1:1 ratio), monk fruit sweetener, applesauce, or coconut sugar. Needless to say, these last ones will alter the taste of the wings somewhat.

Nutrition Information

Show Details
Calories 625kcal (31%) Carbohydrates 9g (3%) Protein 44g (88%) Fat 45g (69%) Saturated Fat 11g (55%) Polyunsaturated Fat 12g Monounsaturated Fat 18g Trans Fat 0.4g Cholesterol 175mg (58%) Sodium 1182mg (49%) Potassium 442mg (13%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 553IU (11%) Vitamin C 4mg (4%) Calcium 78mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 2persons

Amount Per Serving

Calories 625 kcal

% Daily Value*

Calories 625kcal 31%
Carbohydrates 9g 3%
Protein 44g 88%
Fat 45g 69%
Saturated Fat 11g 55%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 18g 90%
Trans Fat 0.4g 20%
Cholesterol 175mg 58%
Sodium 1182mg 49%
Potassium 442mg 9%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 553IU 11%
Vitamin C 4mg 4%
Calcium 78mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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