Baked Teriyaki Chicken and Broccoli
User Reviews
5.0
12 reviews
Excellent
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Baked Teriyaki Chicken and Broccoli
Report
A takeout classic baked right at home with homemade teriyaki sauce – perfect over rice! Can be made ahead of time too!
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Ingredients
- 6 bone-in skin-on chicken thighs*
- 2 tablespoons unsalted butter
- 12 ounces broccoli florets
- 6 carrots cut diagonally in 1-inch-thick slices
- 1 teaspoon sesame seeds
- 1 green onion thinly sliced
For the teriyaki sauce
- 1 tablespoon cornstarch
- ½ cup reduced sodium soy sauce
- ⅓ cup brown sugar packed
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons honey
Instructions
- Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray.
- To make the teriyaki sauce, whisk together cornstarch and 1/4 cup water in a small bowl; set aside. In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. Reserve 1/2 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine teriyaki sauce and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the sauce.
- Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat.
- Place chicken, skin-side up, in a single layer into the prepared baking dish. Top with broccoli, carrots and reserved 1/2 cup teriyaki sauce.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
Notes
- *Boneless, skinless chicken breasts (or thighs) can be substituted.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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