Asian Chicken & Lime Soup
User Reviews
4.9
Asian Chicken & Lime Soup
Description
Asian Chicken & Lime Soup combines chicken stock simmered with soy sauce, grated ginger, and freshly squeezed lime juice to build a bright and savory broth. Thin strips of chicken breast cook quickly in the hot stock, staying tender and juicy. Cut julienne vegetables including carrot, celery, zucchini, and chili peppers add texture and freshness to the dish. Glass noodles soaked beforehand provide a soft contrast to the crisp vegetables.
The combination of ginger and lime gives the soup a fresh, aromatic character balanced by the saltiness from soy sauce. Adding thin slices of chili pepper introduces subtle heat to enhance the flavors. The soup can be served hot, ladling broth over the vegetables and noodles just before eating to maintain their texture.
Ingredients
- 600 ml chicken stock
- 100 g chicken breast
- 40 g carrot
- 30 g celery
- 30 g Chili pepper
- 30 g zucchini
- 40 ml soy sauce
- 10 g ginger
- 1 lime
- 50 g glass noodles
Instructions
- Clean the veggies then cut them into julienne strips. Grate the ginger.
- Cut the chicken breast into thin strips.
- Soak the noodles in hot water for 3-4 minutes, then rinse with cold water.
- Heat the stock together with the soy sauce, ginger and lime juice until they start to boil. Then add the chicken and cook for a few minutes until the chicken breast is cooked.
- Put the veggies and the noodles in a bowl. Pour in the hot soup. For a slightly spicy flavor, add some thin slices of chili pepper.
Notes
User Reviews
Overall Rating
4.9
You'll Also Love
