Asian Chicken Stir Fry Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
15 mins
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Total Time
1 hr 15 mins
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Servings
4
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Course
Main Course, Lunch, Others
Asian Chicken Stir Fry Recipe
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Sliced boneless chicken breast stir fried with onion and bell peppers
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Ingredients
- 1 1/2 lbs chicken breast sliced into strips, boneless
- 1 onion chopped, medium
- 1 teaspoon garlic minced
- 1 green bell pepper sliced into strips, medium
- 1 red bell pepper sliced into strips, medium
- 1 teaspoon ginger minced
- 2 teaspoons lemon juice
- 1/4 teaspoon sesame oil
- 2 tablespoons soy sauce low sodium
- 2 tablespoons hoisin sauce
- 1 teaspoon black pepper ground
- 1 teaspoon salt
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- In a bowl, combine chicken, soy sauce,and lemon juice. Mix well and marinate for 1 hour.
- Heat cooking oil in a wok, then saute ginger, garlic, and onion.
- Add the marinated chicken, and then stir fry for 3 to 5 minutes.
- Put-in the salt, ground black pepper, hoisin sauce and sesame oil and continue to stir fry.
- Add red and green bell pepper, and cook for 4 to 5 minutes more.
- Turn off heat. Transfer to a serving plate.
- Serve hot with Yang Chow Fried Rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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