Asian Flank Steak

Name: Asian Flank Steak
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 27 min
Yield: 6 servings
Ingredients: 1/4 cup low sodium soy sauce; 3 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon Sriracha; 1/3 cup sliced green onions; 1/4 cup chopped cilantro; 1 tablespoon grated fresh ginger; 1 teaspoon grated garlic; Salt and freshly ground black pepper to taste; 2 pounds flank steak

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Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 27 mins
Servings
6 servings
Calories
383 kcal
Cuisine
Asian

Asian Flank Steak

Lindsey Herring

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Flavored with soy sauce, garlic, ginger, cilantro, ginger, and sesame oil it's sure to be your new favorite steak marinade!

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Ingredients

Servings

1/4 cup low sodium soy sauce, tarmari for gluten-free
3 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon Sriracha
1/3 cup sliced green onions
1/4 cup chopped cilantro
1 tablespoon grated fresh ginger
1 teaspoon grated garlic
Salt and freshly ground black pepper to taste
2 pounds flank steak

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Instructions

Combine all of the ingredients for the marinade in a glass measuring cup or bowl and whisk them together. Place the flank steak into a resealable freezer bag and pour in the marinade. Press the air out of the bag as you seal it and then massage the marinade into the meat. Let the steak marinate for at least an hour an up to 6 hours.
Preheat your grill to 450-500° F. Clean the grates and oil them. Remove the steak from the marinade and pat it dry with paper towels. Sprinkle with additional salt and then place it onto the grill grates.
Let the steak cook for 5-6 minutes and then flip it over and grill another 5-6 minutes or until the internal temperature is 130-135° F. (medium-rare).
Let the steak rest for 5-10 minutes before thinly slicing it. Be sure to slice against the grain.

Nutrition Information

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Calories 383kcal (19%) Carbohydrates 7g (2%) Protein 43g (86%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 11g Cholesterol 119mg (40%) Sodium 492mg (21%) Sugar 6g (12%)