Beef Bulgogi Rice Bowls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
729 kcal
-
Cuisine
Asian
Beef Bulgogi Rice Bowls
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This easy Beef Bulgogi Rice Bowls recipe features tender, flavorful beef bulgogi with rice and fresh baby bok choy, plus a creamy tahini-soy sauce. It's a favorite Korean BBQ meal made at home - a family favorite!
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Ingredients
For the Beef Bulgogi
- ⅓ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 pound thinly sliced beef see notes
- 2 teaspoons toasted sesame oil
For the Tahini-Soy Sauce
- ¼ cup Tahini
- ¼ cup soy sauce
- 2 tablespoons toasted sesame oil
- 1 teaspoon Sriracha
- 1 teaspoon sesame seeds
For the Bowls
- 2 tablespoons toasted sesame oil
- 1 pound baby bok choy halved
- 2 cups cooked white rice warm or at room temperature
- Optional garnishes: sliced green onions and sesame seeds
Instructions
- If cooking a fresh batch of rice, start that right away. Otherwise just warm leftover rice.
- For the beef bulgogi: In a large bowl, stir together the soy sauce, rice vinegar, brown sugar, garlic, and ginger. Add the sliced beef and fold to combine. Set aside at room temperature to marinate, about 20 minutes.
- For the tahini-soy sauce: Now whisk together all of the tahini-soy sauce ingredients in a small bowl. Set aside.
- To cook and assemble: Once the beef is done marinating and the tahini-soy sauce is made, heat a large skillet over medium heat and add the sesame oil.
- When the oil is just barely warm (not hot), add the bulgogi (both the beef and marinade). Cook for 5-7 minutes or until the liquid has evaporated and the beef is just beginning to crisp. Remove skillet from heat.
- Heat a separate small skillet over medium heat. Add the toasted sesame oil.
- When the oil is hot, place the bok choy cut-side down. Sear for 2-3 minutes or until the bok choy is a bit browned yet still crisp. Flip the bok choy and cook for an additional 2-3 minutes.
- Divide the rice, beef bulgogi, and bok choy between four bowls. Top with tahini-soy sauce (or offer alongside). Garnish with green onions and sesame seeds if desired.
Nutrition Information
Show Details
Serving
1
Calories
729kcal
(36%)
Carbohydrates
38g
(13%)
Protein
41g
(82%)
Fat
47g
(72%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
32g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
2170mg
(90%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 729 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 729kcal | 36% |
| Carbohydrates | 38g | 13% |
| Protein | 41g | 82% |
| Fat | 47g | 72% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 32g | 188% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 2170mg | 90% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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