Asian Flank Steak Skewers
User Reviews
4.1
30 reviews
Good
Asian Flank Steak Skewers
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Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!
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Ingredients
- 1 1/2 lbs flank steak (sliced thin)
- 1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free and Keto)
- 2 cloves minced garlic
- 1 tsp fresh ginger
- 1 tsp sesame oil
- 1 lime (juice of)
Instructions
- Soak wooden skewers in water about 30 minutes to prevent burning.
- Marinate the steak in all the ingredients for about 1 hour or more.
- Discard marinade and thread the sliced steak onto the skewers.
- Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.
Nutrition Information
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Serving
4skewers (1/6th)
Calories
150kcal
(8%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
7g
(11%)
Sodium
400mg
(17%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 4skewers (1/6th) | |
| Calories | 150kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Sodium | 400mg | 17% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
30 reviews
Good
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