Seared Tuna Skewers with Wasabi Cream
User Reviews
5.0
9 reviews
Excellent
Seared Tuna Skewers with Wasabi Cream
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These seared tuna skewers with their golden crisp crust and ruby red centre are a cute and easy way to serve fresh tuna, especially when paired with the smooth and spicy wasabi cream. Crunch, spice, cream and melt in the mouth all together in one delicious Hors d'oeuvre.
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Ingredients
For the Seared Tuna Skewers
- 2 tablespoon extra virgin olive oil
- 1 teaspoon lime
- 20 oz fresh tuna fillet
- salt
Wasabi Cream
- ½ cup sour cream
- 1-2 teaspoon wasabi
- 2 teaspoon mirin rice wine
Instructions
For the Tuna Skewers
- Cut the tuna into 1" cubes.
- Combine the oil, lime zest and a generous pinch of salt in a bowl. Add the tuna cubes and stir gently to combine. Cover and place in the fridge for 15 minutes.
- Preheat a griddle pan (or BBQ) to high.
- Skewer each tuna cube with a cocktail stick and then sear the tuna for 30-45 seconds on four sides of your cube. Leave the top and the bottom un-seared to create the two tone affect.
To make the Wasabi Cream
- Combine the sour cream, wasabi and mirin in a small bowl. taste and add more wasabi if needed. Cover and place in the fridge until required.
Nutrition Information
Show Details
Calories
36kcal
(2%)
Protein
3g
(6%)
Fat
2g
(3%)
Cholesterol
7mg
(2%)
Sodium
10mg
(0%)
Potassium
44mg
(1%)
Vitamin A
365IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 10mg | 0% |
| Potassium | 44mg | 1% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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