Asian Inspired Sweet and Spicy BBQ Ribs
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
1 hr mins
-
resting time:
5 mins
-
Total Time
2 hrs 20 mins
-
Servings
6 servings
-
Calories
416 kcal
-
Course
Main Course
-
Cuisine
American
Asian Inspired Sweet and Spicy BBQ Ribs
Report
A perfect meal for any occasion. Bring the flavors of Asia to your table: five spice powder, ginger, Hoisin sauce. These are so easy to make, and so delicious. This is my never fail fall-off-the-bone rib technique. Pair with your favorite sides.
Share:
Ingredients
- 2.5 lb ribs
Asian style dry rub
- 2 tsp five spice powder
- ⅛ tsp allspice
- 1 Tbsp brown sugar
- ½ tsp garlic powder
- ½ tsp ginger
- ¼ tsp cracked pepper
BBQ Sauce
- 1 tsp vegetable oil
- 1 shallot minced
- 3 Tbsp rice vinegar
- 3 Tbsp soy sauce
- 3 Tbsp hoisin sauce
- 1 tsp tabasco
- 2 tsp honey
- 1 Tbsp tomato paste
- 1 tsp brown sugar
- 2 Tbsp green onion sliced, for garnish
- ¼ tsp sesame seeds for garnish
Add to Shopping List
Instructions
To make the dry rub:
- In a small bowl mix together five spice powder, allspice, brown sugar, garlic powder, ginger and cracked pepper until they are well blended.
To make the sauce
- Heat oil on medium and sauté the shallot until tender.
- Stir in the rice vinegar and soy sauce and slowly bring to a boil.
- Turn down the heat, and add in the hoisin, Tabasco and honey. Cook for about 5 minutes on low, and add the tomato paste. Stir until well combined. Cook for an additional 3 minutes on low until ready to use.
- Transfer to a bowls for serving and brushing while grilling.
To make the ribs:
- Crimp 2 pieces of foil length-wise to make a long wide piece of foil that will be large enough to completely cover the ribs. Lay the ribs on the foil over a baking sheet.
- Sprinkle on the dry rub and pat it down to work it into the meaty side of the ribs.
- Crimp the foil length-wise and then fold up the ends. You will have have the ribs in a foil sleeve for resting in the rub and then baking. Rest them in the refrigerator for 1 hour.
- Preheat oven to 300'F.
- Remove from the refrigerator and allow to come to room temperature for about 15-20 minutes before baking.
- Bake the ribs in the foil sleeve for 1 hour on a baking tray in case of leaking.
- At the end of 1 hour, remove ribs from the oven.
- Preheat grill to 400'F.
- Grill ribs 4-5 minutes on all sides while brushing with sauce.
- Transfer to a platter. Cover them with aluminum foil and allow them to rest for about 5 minutes.
- Cut them into individual pieces to serve.
- Sprinkle with green onions and sesame seeds.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
10g
(3%)
Protein
38g
(76%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
140mg
(47%)
Sodium
794mg
(33%)
Potassium
689mg
(20%)
Sugar
7g
(14%)
Vitamin A
75IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
55mg
(6%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 140mg | 47% |
| Sodium | 794mg | 33% |
| Potassium | 689mg | 15% |
| Sugar | 7g | 14% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
