Sweet and Spicy Peach Bourbon BBQ Ribs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs 20 mins
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Total Time
2 hrs 30 mins
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Servings
4 servings
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Calories
186 kcal
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Course
Main Course
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Cuisine
American
Sweet and Spicy Peach Bourbon BBQ Ribs
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This sweet and spicy peach bourbon bbq sauce is perfect for a rack of ribs! A perfect balance of sweet and spicy. It is easy to make. The dry rub is a perfect balance of spices, and will also work for any of your grilling needs.
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Ingredients
Dry rub
- 2 tsp kosher salt
- 1 Tbsp brown sugar
- 1 tsp smoked paprika
- ¼ tsp thyme
- ¼ tsp allspice
BBQ Sauce
- 1 Tbsp butter
- 1 onion small, diced
- 1 ¼ cup peach nectar
- 3 Tbsp peach preserves
- ¼ cup apple cider vinegar
- ¼ tsp cayenne pepper
- 2 Tbsp ketchup
- 2 Tbsp brown sugar
- 2 Tbsp bourbon
- ¼ tsp allspice
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Instructions
To make the dry rub:
- Place all dry rub ingredients in a bowl and stir until they are well blended.
To make the sauce:
- In a saucepan, melt butter, add in the onion, and cook until translucent.
- Place peach nectar, jam, and apple cider vinegar in a food processor and blend until smooth
- Place the remaining ingredients to the food processor and blend for an additional minute.
- Pour back into the saucepan and reduce by about ⅓. If you like your sauce a bit thicker, take ⅓ cup of the sauce, add 1 Tbsp of cornstarch and whisk together into a roux.
- Pour the roux back into the saucepan. Whisk until the sauce is thickened. Reserve one cup of the sauce.
To make the ribs:
- Place ribs of top of the foil, and pat them down with the dry rub, then pour the unreserved portion of the peach jam/juice mixture over the dry rub.
- Cover tightly with the aluminum foil and place in a glass dish. Refrigerate for about 4 hours.
- Preheat oven to 300'F. Remove ribs from the refrigerator and let then come to room temperature.
- Place the foil package containing the ribs on a baking sheet with sides and cook for about two hours.
- Light the grill and let it get to a temperature of about 400'F.
- Brush ribs on both sides with the sauce before grilling. Grill the ribs for about 4-5 minutes on each side over indirect heat.
- Transfer ribs to a platter, and cover them with foil. Allow them to rest for about 5 minutes.
- Cut and serve with the reserved bbq sauce.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
35g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
1280mg
(53%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
625IU
(13%)
Vitamin C
7.8mg
(9%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 35g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 1280mg | 53% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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