Asian Salad Hummus Flatbread
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2 servings
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Course
Main Course, Salad
Asian Salad Hummus Flatbread
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Hummus doesn’t just have to be for dipping! This Asian salad hummus flatbread is perfect for a quick lunch or a light summertime supper. Full of protein and packed full of flavor.
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Ingredients
- 2 pieces Naan
- 1 cup Classic Hummus
- 2 cups salad mix chopped
- 1/2 cup chicken chopped (optional, grilled
- 1/4 cup edamame steamed
- 1/4 cup diced tomatoes
- 1/4 cup peanuts dry roasted
Instructions
- Toast your naan in your oven to make the bread soft and fresh tasting.
- Spread 1/2 cup hummus onto each piece of naan.
- Top each slice of naan with 1/4 cup chicken, 2 tablespoons edamame, 2 tablespoons tomatoes and 2 tablespoons peanuts or cashews.
- Note: I like to keep this recipe salad dressing free because I think the hummus adds plenty of moisture to the salad. However, if your prefer dressing a simple oil and vinegar mixture will work lovely.
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