Asian Style Grilled Fish Tacos

Name: Asian Style Grilled Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving
Ingredients: For the dressing:; 3 tablespoons rice vinegar; 2 tablespoons low-sodium tamari or soy sauce; 2 tablespoons honey; 1 tablespoon dark sesame oil; For the slaw:; 3 cups shredded cabbage; 1 cup shredded carrot; 1/4 cup chopped green onions; 1/4 cup thinly sliced radish; 1/4 cup chopped cilantro; FOR THE TACOS:; 8 corn tortillas; 12 ounces white fish, lightly salted and grilled (on barbecue or in the oven); 1 avocado

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Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Calories
375 kcal
Course
Main Course, Appetizer
Cuisine
Asian, Mexican

Asian Style Grilled Fish Tacos

Nevaeh Sloan

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Fresh, healthy and delicious, these Asian-inspired fish tacos are ready for the table in just 30 minutes!

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Ingredients

Servings

For the dressing:
3 tablespoons rice vinegar
2 tablespoons low-sodium tamari or soy sauce
2 tablespoons honey
1 tablespoon dark sesame oil
For the slaw:
3 cups shredded cabbage , purple and/or Napa
1 cup shredded carrot
1/4 cup chopped green onions
1/4 cup thinly sliced radish
1/4 cup chopped cilantro
FOR THE TACOS:
8 corn tortillas , warmed
12 ounces white fish, lightly salted and grilled (on barbecue or in the oven)
1 avocado , sliced

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Instructions

To grill the fish: Heat the grill to medium-high. Be sure the grates are clean and well-oiled or the fish will stick. Place the fish on the hot grill and grill on each side for 2-3 minutes, depending on the thickness of the fish. The internal temperature of the fish should register between 130-135°F. Let the fish rest for a couple of minutes. Alternately, cook the fish in the oven: Preheat to 450 F, place fish on a lightly greased baking sheet and bake for 10-15 minutes, depending on thickness.
To make the dressing: Whisk the rice vinegar, tamari, honey and sesame oil together in a large bowl. Add the shredded cabbage, carrots, green onions, radish, cilantro and toss to coat.
To serve, top the warm tortillas with fish, slaw and slices of avocado. Serve immediately with some extra slaw on the side.

Notes

*Time saver: Use 4 cups pre-shredded coleslaw mix instead of cabbage and carrots.
*Nutrition information for 2 tacos (values are rounded to the nearest whole number): 400 calories; 15 g fat (2.5g saturated fat); 50 mg cholesterol; 45 g carbohydrate; 28 g protein; 8 g fiber; 440 mg sodium; 13 g sugar; 110% vitamin A, 70% vitamin C, 15% calcium, 15% iron

Nutrition Information

Show Details

Serving 2tacos Calories 375kcal (19%) Carbohydrates 43g (14%) Protein 23g (46%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Cholesterol 43mg (14%) Sodium 610mg (25%) Potassium 853mg (24%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 5602IU (112%) Vitamin C 29mg (32%) Calcium 98mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 375 kcal

% Daily Value*

Serving	2tacos
Calories	375kcal	19%
Carbohydrates	43g	14%
Protein	23g	46%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	7g	35%
Cholesterol	43mg	14%
Sodium	610mg	25%
Potassium	853mg	18%
Fiber	9g	36%
Sugar	13g	26%
Vitamin A	5602IU	112%
Vitamin C	29mg	32%
Calcium	98mg	10%
Iron	2mg	11%