Grilled Fish Tacos with Cabbage Slaw and Sriracha Sour Cream

Name: Grilled Fish Tacos with Cabbage Slaw and Sriracha Sour Cream
Prep time: 30 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lime; 1 teaspoon Sriracha; 1 pound mahi-mahi fillets; 2 tablespoons vegetable oil; 1 ½ cups shredded cabbage; ¼ cup chopped fresh cilantro; 1 Jalapeño; 8 flour tortillas; ½ cup shredded cheddar cheese; Epic Fish Taco Sauce; salsa

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Prep Time
30 mins
Cook Time
30 mins
Servings
4 servings
Calories
415 kcal
Course
Main Course
Cuisine
Mexican

Grilled Fish Tacos with Cabbage Slaw and Sriracha Sour Cream

Iris Warren

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Flaky white fish with crunchy slaw and a creamy Sriracha drizzle makes these grilled fish tacos a flavor-packed taco night

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Ingredients

Servings

2 tablespoons olive oil
1 lime juiced
1 teaspoon Sriracha divided
1 pound mahi-mahi fillets
2 tablespoons vegetable oil
1 ½ cups shredded cabbage
¼ cup chopped fresh cilantro more for serving
1 Jalapeño seeded if desired and sliced
8 flour tortillas
½ cup shredded cheddar cheese
Epic Fish Taco Sauce
salsa for serving

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Instructions

In an airtight container or zip-top bag, combine the olive oil, lime juice, and Sriracha. Add the fish, toss to coat, and seal. Refrigerate for 30 minutes.
In a large skillet, heat the vegetable oil over medium-high heat. Remove the fish from the marinade and place it in the pan. Discard the marinade.
Leave the fish in place, for about 5 minutes until a brown, crispy layer has formed on the bottom. With a spatula, gently flip the fish over and cook for 4 to 5 minutes until the fish is cooked through. Transfer the fish to a cutting board and coarsely chop it.
In a bowl, combine the shredded cabbage, cilantro, and jalapeño to make a slaw.
If using the fish taco sauce, combine the ingredients in a bowl.
To assemble the tacos, place a layer of slaw on each tortilla, sprinkle with shredded cheese, top with fish, then add some salsa, a drizzle of the creamy fish sauce, and additional cilantro.

Nutrition Information

Show Details

Serving 2 tacos Calories 415kcal (21%) Carbohydrates 33g (11%) Protein 26g (52%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 83mg (28%) Sodium 574mg (24%) Potassium 624mg (18%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 345IU (7%) Vitamin C 20mg (22%) Calcium 122mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 415 kcal

% Daily Value*

Serving	2 tacos
Calories	415kcal	21%
Carbohydrates	33g	11%
Protein	26g	52%
Fat	19g	29%
Saturated Fat	4g	20%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	8g	40%
Trans Fat	0.04g	2%
Cholesterol	83mg	28%
Sodium	574mg	24%
Potassium	624mg	13%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	345IU	7%
Vitamin C	20mg	22%
Calcium	122mg	12%
Iron	4mg	22%