Asian Style Matzo Ball Soup
User Reviews
5
3 reviews
Excellent
Asian Style Matzo Ball Soup
Report
This Asian style Matzo Ball Soup recipe is made with a flavorful ginger scallion broth and shiitake mushrooms. Perfect for your modern Passover Seder menu.
Share:
Ingredients
For Matzo Balls:
- 2/3 cup matzo meal
- 2 egg lightly beaten
- 1 teaspoon soy sauce reduced sodium
- 1 Tablespoon neutral cooking oil generic cooking oil
- 1 Tablespoon sesame oil
- 1/2 Teaspoon ginger fresh grated
- 1 Teaspoon scallions chopped
For Broth
- 1 teaspoon neutral cooking oil generic cooking oil
- 10 cups chicken stock
- 2 scallions chopped
- 1 teaspoon ginger fresh grated
- 1 teaspoon garlic minced
- 2 teaspoon sriracha more or less to suit your taste
- 1 tablespoon soy sauce
- 16 oz shiitake mushrooms sliced
Instructions
For Matzo Balls
- In a bowl, mix all the ingredients together
- Cover with plastic wrap and place refrigerate for 15-20 minutes or until thickened
For Broth
- In a stock pot, heat the oil medium-low heat
- Add the scallions, ginger and garlic. Cook for 2-3 minutes or until softened
- Pour in the stock, sriracha and soy. Taste for seasoning
- Let the soup boil then lower the heat until the soup simmers
- Add the mushrooms
- Remove matzo ball mixture from the fridge
- Form balls (1 teaspoon size) and throw them inside the simmering soup
- Matzo Balls will start floating when they are cooked
- Cook for 5 more minutes
- Enjoy!
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
33g
(11%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
66mg
(22%)
Sodium
859mg
(36%)
Potassium
704mg
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
130IU
(3%)
Vitamin C
2.7mg
(3%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 66mg | 22% |
| Sodium | 859mg | 36% |
| Potassium | 704mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
