Asian Style Snow Peas
User Reviews
0.0
0 reviews
Unrated
Asian Style Snow Peas
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 lb Snow peas trimmed
- 1 tablespoon sesame seed oil
- 1 tablespoon soy sauce
- 1 clove garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon sugar
- salt and pepper to taste
- 2 teaspoons sesame seeds toasted
Add to Shopping List
Instructions
- Heat a large skillet or wok over medium-high heat. Add the sesame oil and allow it to heat up.
- Add the snow peas to the skillet and stir fry for 1-2 minutes, until they are bright green and tender.
- In a small bowl, whisk together the soy sauce, minced garlic, grated ginger, and sugar. Pour the mixture over the snow peas and continue to stir fry for an additional 1-2 minutes.
- Season the snow peas with toasted sesame seeds and salt and pepper, to taste.
- Serve the snow peas hot, as a side dish or over rice for a light and flavorful meal. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Asian Deviled Eggs (Miso Ramen Deviled Eggs)
Asian, North American, Fusion, Japanese
5.0
(12 reviews)
Asian Quick Pickled Cucumbers (5-min)
Fusion, Chinese, Japanese, Korean, Vietnamese, International
5.0
(36 reviews)
