Asparagus and Cheese Tart (with Garlic Confit)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4
-
Course
Appetizer
-
Cuisine
Vegetarian
Asparagus and Cheese Tart (with Garlic Confit)
Report
This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.
Share:
Ingredients
- 1 sheet puff pastry thawed
- 10 large confit garlic cloves smashed and whole
- 1 bunch asparagus tough ends trimmed
- 1 cup gruyere cheese shredded or crumbled (vegan cheese works fine as well)
- small handful fresh thyme
- a sprinkling of flaky sea salt and fresh black pepper
- 2 tbsp. honey or maple syrup
Add to Shopping List
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper (lightly greased).
- Use a rolling pin to gently roll out puff pastry. Aim for a rectangle, roughly the same size as a standard baking sheet. Transfer to the parchment-lined baking sheet. Score the edges of the puffed pastry (around 1/2 - 1 inch ) and poke holes into the puffed pastry with a fork throughout.
- Add garlic confit and fresh thyme pieces to the puffed pastry. Randomly crushed some pieces of garlic and leave another whole.
- Arrange asparagus spears as you please, have fun and get creative. Just stay within the scored border.
- Now add the cheese (stay within the border).
- Bake the tart for 25-30 minutes or until the crust is golden brown and quite puffed up.
- Serve immediately as desired, into triangles, squares etc. Highly recommend serving with honey!
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
White Asparagus with Black Garlic Aioli
American, International, Vegetarian, gluten-free
5.0
(6 reviews)
