Asparagus, Goat Cheese, and Pistachio Flatbread

Name: Asparagus, Goat Cheese, and Pistachio Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz goat cheese; 1 tablespoon finely chopped chives; 1 teaspoon lemon zest; 5 large asparagus spears; 1 tablespoon olive oil; Whole grain flatbread or naan bread; 3 tablespoons chopped pistachios; salt and black pepper; lemon zest

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course
Main Course, Appetizer
Cuisine
Vegetarian

Asparagus, Goat Cheese, and Pistachio Flatbread

Iris Warren

Report

This quick and easy flatbread recipe is perfect for spring! It makes a great light lunch, dinner, or party appetizer.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

4 oz goat cheese
1 tablespoon finely chopped chives
1 teaspoon lemon zest
5 large asparagus spears
1 tablespoon olive oil
Whole grain flatbread or naan bread
3 tablespoons chopped pistachios shells removed
salt and black pepper to taste
lemon zest for garnish

Add to Shopping List

Instructions

Preheat oven to 400 degrees F.
In a small bowl, stir together the goat cheese, chives, and lemon zest. Using a vegetable peeler, shave asparagus spears into long, thin shavings. Place shavings in a small bowl. Drizzle a little of the olive oil over the asparagus shavings and gently toss.
Drizzle a little olive oil over the flatbread. Place dollops of goat cheese evenly over the flatbread. Top with shaved asparagus. Season with salt and black pepper, to taste.
Place flatbread on a large baking sheet and bake for 12-15 minutes or until cheese is melted and flatbread is crisp. Remove from oven and top with chopped pistachios and lemon zest. Serve immediately.