Asparagus with Dijon Vinaigrette

Name: Asparagus with Dijon Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 2 teaspoons Dijon mustard; 2 2 tablespoons red wine vinegar; 1 1 tablespoon extra virgin olive oil; Kosher salt and pepper to taste; 1 1 pound asparagus

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 servings
Course
Side Dish
Cuisine
American

Asparagus with Dijon Vinaigrette

Farrah Morgan

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Asparagus is one of the few vegetables that my kids love so we cook it all the time for dinner around here. This recipe adds just enough taste without making it heavy.

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Ingredients

Servings

2 2 teaspoons Dijon mustard
2 2 tablespoons red wine vinegar
1 1 tablespoon extra virgin olive oil
Kosher salt and pepper to taste
1 1 pound asparagus ends trimmed off

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Instructions

In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Season with salt and pepper. Set aside.
In a large skillet, saute asparagus in a tiny bit of olive oil, salt, and pepper for 5-6 minutes or until tender. Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled.