Winter Salad with Maple Dijon Vinaigrette

Name: Winter Salad with Maple Dijon Vinaigrette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 large sweet potato; 2 beets; salt and pepper to taste; 2 tablespoons olive oil; ½ cup pomegranate arils; ½ cup toasted pecans; 4 ounces goat cheese; 8 cups kale; ¼ cup apple cider vinegar; 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; ¼ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup vegetable oil

User Reviews

5.0

69 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings
6 servings
Calories
423 kcal
Course
Side Dish, Salad
Cuisine
American

Winter Salad with Maple Dijon Vinaigrette

Layla Henson

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A nourishing and delicious, with a wonderful earthy sweetness that comes from melding shredded kale with earthy winter vegetables.

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Ingredients

Servings

1 large sweet potato peeled and diced
2 beets quartered
salt and pepper to taste
2 tablespoons olive oil
½ cup pomegranate arils
½ cup toasted pecans
4 ounces goat cheese
8 cups kale

Dressing

¼ cup apple cider vinegar
3 tablespoons maple syrup
2 tablespoons Dijon mustard
¼ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ cup vegetable oil

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Instructions

Preheat oven to 425°F.
Toss sweet potatoes with 1 tablespoon olive oil and place on baking sheet. Toss beets with remaining olive oil and place on pan.
Season sweet potatoes and beets with salt and pepper. Roast 35-40 minutes or until tender. Remove from the oven and cool. Rub the skin of the beets to remove.
Combine all dressing ingredients in a small jar and shake well.
Add salad ingredients to a large bowl, including cooled beets and sweet potatoes. Drizzle with dressing and serve.

Nutrition Information

Show Details

Calories 423 (21%) Carbohydrates 26g (9%) Protein 9g (18%) Fat 34g (52%) Saturated Fat 19g (95%) Cholesterol 9mg (3%) Sodium 389mg (16%) Potassium 703mg (20%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 12203IU (244%) Vitamin C 110mg (122%) Calcium 191mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories	423	21%
Carbohydrates	26g	9%
Protein	9g	18%
Fat	34g	52%
Saturated Fat	19g	95%
Cholesterol	9mg	3%
Sodium	389mg	16%
Potassium	703mg	15%
Fiber	3g	12%
Sugar	11g	22%
Vitamin A	12203IU	244%
Vitamin C	110mg	122%
Calcium	191mg	19%
Iron	2mg	11%