Au Gratin Potatoes
User Reviews
5.0
3 reviews
Excellent
Au Gratin Potatoes
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A Creamy, Golden Brown Family Favorite - Great for Any Holiday!
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Ingredients
- 2 pounds Russet potatoes peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F. Grease a 2-quart baking dish with butter.
- Layer the sliced potatoes in the baking dish, seasoning each layer with salt and pepper.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and cream, and bring to a simmer until the sauce thickens. Remove from heat and stir in cheddar cheese until melted.
- Pour the cheese sauce over the potatoes. Cover with foil and bake for 1 hour. Remove foil, sprinkle with Parmesan cheese, and bake for another 10-15 minutes until golden and bubbling.
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
80mg
(27%)
Sodium
908mg
(38%)
Potassium
810mg
(23%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
931IU
(19%)
Vitamin C
9mg
(10%)
Calcium
385mg
(39%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 80mg | 27% |
| Sodium | 908mg | 38% |
| Potassium | 810mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 931IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 385mg | 39% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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