Authentic Carne Asada

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Authentic Carne Asada

Carne Asada. This grilled flank steak is marinated in a flavorful mix of orange and lime juice, spices, onion and garlic. Smokey, juicy, and tender this meat is perfect for using in tacos, burritos, salads and more!

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Ingredients

Servings
  • 1½-3 lbs flank steak
  • ½ cup orange juice
  • ¼ cup lime juice freshly squeezed
  • ½ bunch cilantro chopped
  • 2 tbsp garlic minced
  • 1 tbsp salt
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp ground black pepper
  • 2 tbsp sugar
  • 1 orange sliced
  • ½ white onion sliced
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Instructions

  1. In a small bowl combine the orange juice, lime juice, cilantro, garlic, and seasonings. Stir together. Will be thick.
  2. Coat the meat in the marinade. Place on a tray, in a bag, or container. Top with orange slices and onion. Cover and refrigerate for 4-24 hours.
  3. Preheat grill to 400°F. Remove the extra oranges and onion from the meat. Grill for 3-5 minutes. Then turn and cook the other side an additonal 3-5 minutes.
  4. Check the temperature of the meat in the thickest part. Rare: 115℉ -120℉ Medium Rare: 120℉ - 125℉ Medium: 130℉-135℉ Well Done: 140℉ - 145℉.
  5. Remove the meat from the grill when desired temperature is reached. Cover with foil and let rest for 10 minutes before slicing.
  6. Slice meat thinly against the grain and serve.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 11g (4%) Protein 19g (38%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 51mg (17%) Sodium 922mg (38%) Potassium 433mg (12%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 530IU (11%) Vitamin C 20mg (22%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 11g 4%
Protein 19g 38%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 51mg 17%
Sodium 922mg 38%
Potassium 433mg 9%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 530IU 11%
Vitamin C 20mg 22%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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