Authentic Carne Asada

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Authentic Carne Asada

In this authentic carne asada recipe, skirt flank steak is marinated in a fragrant mixture of orange juice, garlic and spices then grilled to perfection. 

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Ingredients

Servings
  • 24 ounces skirt or flank steak
  • 1 orange (juiced)
  • 1 lime (juiced)
  • 3 cloves garlic (minced)
  • ¼ cup extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon ground cloves
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Instructions

  1. Place skirt steak in a large resealable plastic bag and add all remaining ingredients. Seal bag then mix around with your hands to ensure beef is evenly coated with the marinade. Place in the refrigerator and marinate for 4 hours or overnight. 
  2. To cook, preheat grill on high heat. Grill steak 3-4 minutes per side for medium rare. Let rest 10 minutes before serving. 

Nutrition Information

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Serving 5ounces Calories 385kcal (19%) Carbohydrates 7g (2%) Protein 38g (76%) Fat 22g (34%) Saturated Fat 5g (25%) Cholesterol 102mg (34%) Sodium 1177mg (49%) Potassium 693mg (20%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 75IU (2%) Vitamin C 23mg (26%) Calcium 63mg (6%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 385 kcal

% Daily Value*

Serving 5ounces
Calories 385kcal 19%
Carbohydrates 7g 2%
Protein 38g 76%
Fat 22g 34%
Saturated Fat 5g 25%
Cholesterol 102mg 34%
Sodium 1177mg 49%
Potassium 693mg 15%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 75IU 2%
Vitamin C 23mg 26%
Calcium 63mg 6%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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