Authentic Dessert Mexican Flan Recipe

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  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8

  • Calories

    132 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Authentic Dessert Mexican Flan Recipe

Mexican Flan is one of the most popular Mexican Desserts. It’s sweet, creamy, and made with only 5 ingredients.

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Ingredients

Servings
  • 3/4 cup sugar
  • 1 can sweetened condensed milk (14-oz)
  • 1 ¼ cup whole milk
  • 4 eggs
  • 1 tablespoon vanilla extract
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Instructions

  1. Preheat oven to 350°F. Prepare a 7-inch round pan and a large baking dish. Set them aside.
  2. Place a skillet over medium heat. Add sugar, stirring constantly until it completely melts and turns into syrup.
  3. Remove from heat, and pour the syrup into a 7-inch round pan. Spread the syrup evenly to cover the entire bottom of the pan. Set it aside and let it cool down and harden.
  4. Whisk together eggs, condensed milk, whole milk and vanilla extract in a large mixing bowl.
  5. Pour the mixture into the syrup-coated pan. Cover tightly with aluminum foil.
  6. Place the pan in a large baking dish. Then pour water into the dish. You need enough water to reach halfway up the pan.
  7. Place the baking dish in the oven and bake for 1 hour and 15 minutes.
  8. Remove the dish from the oven, and lift the pan out of the baking dish. Then remove the aluminum foil. Let it cool to room temperature.
  9. Once cooled, cover with another piece of aluminum foil. Place in the fridge for 4-6 hours.
  10. When you’re ready to serve, remove the foil. Slide a knife along the edges of the pan.
  11. Then place a plate on top of the round pan. Carefully flip it. Then lift the pan. Serve and enjoy!

Nutrition Information

Show Details
Calories 132kcal (7%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 86mg (29%) Sodium 48mg (2%) Potassium 82mg (2%) Sugar 21g (42%) Vitamin A 179IU (4%) Vitamin C 1mg (1%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 48mg 2%
Potassium 82mg 2%
Sugar 21g 42%
Vitamin A 179IU 4%
Vitamin C 1mg 1%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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