Mexican Caramel Flan
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Mexican Caramel Flan
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Mexican Caramel Flan is a delicious traditional Mexican Dessert recipe. Easy creamy vanilla egg custard with a sweet homemade caramel sauce.
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Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 5 large eggs
- 8 ounces cream cheese , softened
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Add sugar and water to a medium saucepan on medium low heat and stir.
- Cook until golden brown (if sugar crystals start to form around the edges, brush the edges with water).
- Pour caramel into a 2 quart baking dish and tilt all around to spread the sauce.
- Whisk the eggs until well beaten.
- Add in cream cheese, sweetened condensed milk, evaporated milk and vanilla extract until smooth.
- Pour over the sauce evenly.
- Place baking dish into a larger baking pan and fill pan with 1" of boiling water.
- Cook for 55-60 minutes until the edges are set and the middle just jiggles.
- Cool on a cooling rack, then cover and refrigerate overnight.
- Run a knife around the inside of the baking dish, place a plate upside down over the baking dish and quickly flip over.
Nutrition Information
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Calories
311kcal
(16%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
117mg
(39%)
Sodium
225mg
(9%)
Potassium
337mg
(10%)
Sugar
41g
(82%)
Vitamin A
431IU
(9%)
Vitamin C
2mg
(2%)
Calcium
247mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 117mg | 39% |
| Sodium | 225mg | 9% |
| Potassium | 337mg | 7% |
| Sugar | 41g | 82% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 247mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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