Authentic Greek Salad
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
3
-
Calories
200 kcal
-
Cuisine
Mediterranean, Greek
Authentic Greek Salad
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An authentic recipe for the famous Greek Salad: Summer tomatoes, crisp cucumber, sharp onion, green peppers, Kalamata olives, olive oil and of course feta make up this famous summer salad.
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Ingredients
- 2-3 tomatoes
- 1 medium cucumber
- 5-6 Greek Kalamata black olives
- 1/2 small onion
- 1/2 small green bell pepper
- 1 chunk of feta about 2 to 3 ounces
- 6 tbsp extra virgin olive oil + more for drizzling
- 1 tsp dry oregano
- 3 tbsp red wine vinegar
- salt
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Instructions
- Cut the tomato in wedges-do not cut in cubes. If the tomato is large cut wedges in half.
- Peel the cucumber and cut in slices that are about ½ inch thick, you may cut the rounds in half.
- Slice onion and green bell pepper in thin slices.
- Put tomatoes and cucumbers in a shallow bowl and combine. Place the thinly sliced onion and pepper
- on top. Add the olives. Sprinkle with oregano.
- Drizzle with some olive oil and a splash of vinegar.* Add some salt to taste.
- Place a piece of feta on top and sprinkle the feta with oregano and another drizzle of olive oil.
Notes
- * You can also add capers.
- * Don’t skimp on the olive oil, you don’t want it to be drowning in it but the salad should be coated in the oil.
Nutrition Information
Show Details
Serving
1g
Calories
200kcal
(10%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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