Authentic Thai Chicken Fried Rice with Vegetables

Name: Authentic Thai Chicken Fried Rice with Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 tablespoon fish sauce; 1 teaspoon thinly sliced Thai chili or other chili; 1 tablespoon vegetable oil; 2 eggs; 1/2 pound raw chicken breast; ½ cup chopped onion; ½ cup chopped tomato; 3/4 cup frozen peas and carrots; 3 cups cooked rice; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1 tablespoon soy sauce; Thai basil, sliced green onion tops, and/or cilantro to garnish

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
284 kcal
Course
Main Course
Cuisine
Thai

Authentic Thai Chicken Fried Rice with Vegetables

Yvette Arnold

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Quick, flavorful Thai fried rice with tender chicken, colorful vegetables, and authentic Thai seasonings ready in just 35 minutes!

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Ingredients

Servings

1 tablespoon fish sauce
1 teaspoon thinly sliced Thai chili or other chili or more if desired
1 tablespoon vegetable oil
2 eggs
1/2 pound raw chicken breast cut into small pieces
½ cup chopped onion
½ cup chopped tomato
3/4 cup frozen peas and carrots
3 cups cooked rice cold
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 tablespoon soy sauce
Thai basil, sliced green onion tops, and/or cilantro to garnish

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Instructions

Combine the fish sauce and chili, and set aside as you prepare the dish.
Add oil to a very hot skillet.
Crack the eggs into the skillet and scramble until cooked.
Add the chicken, onion, tomato, peas, and carrots. Stir and cook until the chicken is done.
Add the cold rice, sugar, pepper, soy sauce, and the fish sauce and chili. Stir and cook until the rice is dry and starts to turn clear and shiny.
Garnish with herbs if desired.

Nutrition Information

Show Details

Calories 284kcal (14%) Carbohydrates 41g (14%) Protein 20g (40%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 118mg (39%) Sodium 767mg (32%) Potassium 448mg (13%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2678IU (54%) Vitamin C 10mg (11%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories	284kcal	14%
Carbohydrates	41g	14%
Protein	20g	40%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	118mg	39%
Sodium	767mg	32%
Potassium	448mg	10%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	2678IU	54%
Vitamin C	10mg	11%
Calcium	52mg	5%
Iron	2mg	11%