Authentic Thai Ginger Chicken Recipe (Gai Pad King)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    1

  • Calories

    707 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Authentic Thai Ginger Chicken Recipe (Gai Pad King)

Make this Thai ginger chicken recipe (gai pad king) in one pan in just 20 minutes! A healthy stir fry with tender chicken and bold, delicious sauce.

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Ingredients

Servings
  • 2 tablespoons oil
  • 2 cloves garlic (minced)
  • 3 Chilies (chopped, add to taste)
  • 7 ounces chicken (thinly sliced, breast or thighs)
  • 1.8 ounce ginger (thinly sliced)
  • 0.7 ounces dried cloud ear mushrooms
  • 1/2 cup green onions (chopped into 1-inch sized pieces)
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon white sugar
  • 1/2 tablespoon soybean paste
  • 1/2 teaspoon white pepper
  • 1/2 tablespoon Golden Mountain Sauce
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Instructions

  1. Place a pan on medium-high heat and add oil. Stir-fry the minced garlic and sliced chilies in the pan until they become fragrant, about 20 seconds.
  2. Add the chicken slices to the pan. Continue to stir-fry until the chicken is fully cooked.
  3. Add white sugar, soybean paste, golden mountain sauce, oyster sauce, and white pepper into the pan. Ensure each piece of chicken is well-coated with the stir-fry sauce.
  4. Finally, add the ginger, mushrooms, and green onions to the pan. Toss everything together to mix well. Serve hot and enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Serve with jasmine rice or noodles.
  • Customize with your favorite protein / vegetables.

Nutrition Information

Show Details
Calories 707kcal (35%) Carbohydrates 38g (13%) Protein 31g (62%) Fat 50g (77%) Saturated Fat 8g (40%) Polyunsaturated Fat 13g Monounsaturated Fat 26g Trans Fat 0.2g Cholesterol 101mg (34%) Sodium 806mg (34%) Potassium 1074mg (31%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 1973IU (39%) Vitamin C 210mg (233%) Calcium 97mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 707 kcal

% Daily Value*

Calories 707kcal 35%
Carbohydrates 38g 13%
Protein 31g 62%
Fat 50g 77%
Saturated Fat 8g 40%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 26g 130%
Trans Fat 0.2g 10%
Cholesterol 101mg 34%
Sodium 806mg 34%
Potassium 1074mg 23%
Fiber 5g 20%
Sugar 17g 34%
Vitamin A 1973IU 39%
Vitamin C 210mg 233%
Calcium 97mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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