Thai Basil Chicken (Easy Gai Pad Krapow)

User Reviews

5.0

504 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    294 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Thai Basil Chicken (Easy Gai Pad Krapow)

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

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Ingredients

Servings
  • 3 to 4 tablespoons oil
  • 3 Thai bird chilies or holland chilies (de-seeded if desired and thinly sliced)
  • 3 shallots (thinly sliced)
  • 5 cloves garlic (sliced)
  • 1 pound ground chicken
  • 2 teaspoons sugar (or honey)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/3 cup low sodium chicken broth (or water)
  • 1 bunch holy or Thai basil leaves
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Instructions

  1. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
  2. Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
  3. Add the basil, and stir-fry until wilted. Serve over rice.

Nutrition Information

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Calories 294kcal (15%) Carbohydrates 8g (3%) Protein 22g (44%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 98mg (33%) Sodium 933mg (39%) Potassium 736mg (21%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 345IU (7%) Vitamin C 9.2mg (10%) Calcium 31mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 8g 3%
Protein 22g 44%
Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 933mg 39%
Potassium 736mg 16%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 345IU 7%
Vitamin C 9.2mg 10%
Calcium 31mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

504 reviews
Excellent

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