Gai Pad Prik Pao Recipe (Chicken Chili Paste Stir-Fry)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2 people

  • Calories

    312 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Gai Pad Prik Pao Recipe (Chicken Chili Paste Stir-Fry)

This gai pad prik pao recipe is an easy Thai chicken chili paste stir-fry with crispy chicken and a mix of healthy vegetables!

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Ingredients

Servings
  • oil (for deep-frying)
  • 10 ounces chicken (sliced into bite-sized pieces)
  • 4 tablespoons tempura flour
  • 2 cloves garlic
  • 2 tablespoons nam prik pao (Thai chili paste, see notes)
  • 0.5 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 1.5 tablespoon light soy sauce
  • 1 tablespoon water
  • 3.5 ounces bell peppers (sliced)
  • 5 ounces onion (sliced)
  • 0.3 ounces green onions (chopped)
  • 2 Chilies (optional, prik chi faa chilies, to taste)
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Instructions

DEEP-FRY THE CHICKEN

  1. Start by cutting your chicken into bite-sized pieces. Pat them dry.
  2. Coat the chicken pieces with tempura flour.
  3. Heat oil in a wok or a pot of oil to 350°F (175°C). Carefully lower the battered chicken into the hot oil and fry the chicken until golden and cooked through.
  4. Drain on a wire rack or on paper towels to remove excess oil.

STIR-FRY CHICKEN

  1. Heat a wok or pan over medium heat. Add your garlic and chili paste, frying and stirring constantly until it becomes fragrant.
  2. Add water, oyster sauce, light soy, and sugar to the pan and continue to stir until all ingredients are well mixed.
  3. Toss in your prepped vegetables, onions, green onions, bell peppers, and the optional chilies. Coat them with the paste and continue to cook until soft to your liking.
  4. Add the pre-fried chicken to the wok. Stir thoroughly to coat the chicken in the prik pao paste. Garnish with green onions and remove the dish from heat. Serve asap with rice.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • You can use cornstarch or any other type of crispy flour if tempura flour is not available.
  • Use my homemade Thai chili paste recipe for authentic flavor.

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 21g (7%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 76mg (25%) Sodium 1327mg (55%) Potassium 608mg (17%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 2175IU (44%) Vitamin C 137mg (152%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 21g 7%
Protein 23g 46%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 76mg 25%
Sodium 1327mg 55%
Potassium 608mg 13%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 2175IU 44%
Vitamin C 137mg 152%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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