Autumn Harvest Salad with Pomegranates

User Reviews

4.6

78 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    369 kcal

  • Course

    Salad, Dinner

  • Cuisine

    American

Autumn Harvest Salad with Pomegranates

This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!

I Made This!

58 people made this

Save this

46 people saved this

Ingredients

Servings
  • 1- 2 bunches kale center ribs removed and torn into small pices (6-8 cups)
  • 1 delicata squash de-seeded and cut into half moons
  • 1 cup cooked farro
  • 4 ounces soft goat cheese chevre
  • arils from one pomegranate about 1 cup
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • salt
  • pepper

For Dressing:

  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure maple syrup
  • 1 garlic clove pressed or finely minced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • pinch of salt and pepper
Add to Shopping List

Instructions

  1. Preheat oven to 400°F
  2. Toss delicata squash in 2 tablespoons olive oil, salt, pepper and chili powder, arrange in a single layer on a lined baking sheet, Roast for about 15 minutes, or until golden and tender. Set aside.
  3. Whisk together all ingredients for dressing (I use a mason jar to shake them until combined)
  4. In a large bowl,add kale, delicata squash, farro, goat cheese and pomegranate arils. Pour dressing over and toss to fully coat everything in the dressing.

Notes

  • *cooking times doesn't include the time to cook farro

Nutrition Information

Show Details
Calories 369kcal (18%) Carbohydrates 36g (12%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 6g (30%) Cholesterol 13mg (4%) Sodium 168mg (7%) Potassium 1102mg (31%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 15400IU (308%) Vitamin C 175mg (194%) Calcium 282mg (28%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 369 kcal

% Daily Value*

Calories 369kcal 18%
Carbohydrates 36g 12%
Protein 13g 26%
Fat 22g 34%
Saturated Fat 6g 30%
Cholesterol 13mg 4%
Sodium 168mg 7%
Potassium 1102mg 23%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 15400IU 308%
Vitamin C 175mg 194%
Calcium 282mg 28%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

78 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Autumn Harvest Salad

American
5.0 (3 reviews)

Quinoa Autumn Harvest Salad

American
4.8 (30 reviews)

Autumn Harvest Pork Stew

American
5.0 (3 reviews)

Autumn Kale and Sweet Potato Salad

American
5.0 (78 reviews)

Autumn Kale and Apple Salad

American
5.0 (36 reviews)

Autumn Chopped Chicken Salad

American
5.0 (252 reviews)

Autumn Salad with Pears

American
5.0 (60 reviews)

Autumn Salad with Apple & Pecans

American
4.6 (93 reviews)

Autumn Salad with Balsamic Vinaigrette

American
4.8 (12 reviews)

Autumn Apple and Pear Salad

American
4.5 (174 reviews)

Warm Autumn Roasted Vegetable Salad

American
5.0 (9 reviews)

Crispy Autumn Kale Salad

American
5.0 (36 reviews)