Avocado Lime Ranch Dressing (Chick-fil-A Copycat)

Name: Avocado Lime Ranch Dressing (Chick-fil-A Copycat)
Prep time: 15 min
Total time: 15 min
Yield: 16 serving
Ingredients: 2 ripe Haas avocados (240g); 1/2 cup light mayo (120g); 1/4 cup distilled white vinegar (60g); 1/4 cup fat free buttermilk (60g); 1/4 cup lime juice (60g); 1 packet ranch seasoning mix; 1 tsp olive oil; 1/2 tsp sugar; 1/8 tsp each salt and pepper; 1 Tbsp water

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
16
Calories
49 kcal
Course
Condiments
Cuisine
American

Avocado Lime Ranch Dressing (Chick-fil-A Copycat)

Heidi Hunt

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If you’re looking for the freshest, creamiest flavor maker, THIS IS IT! This Avocado Lime Ranch Dressing is the ultimate dressing for salads, wraps, sandwiches, tacos and more! It’s tangy, fresh and so freaking creamy!

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Ingredients

Servings

2 ripe Haas avocados (240g)
1/2 cup light mayo (120g)
1/4 cup distilled white vinegar (60g)
1/4 cup fat free buttermilk (60g) *see notes for substitutions
1/4 cup lime juice (60g)
1 packet ranch seasoning mix
1 tsp olive oil
1/2 tsp sugar
1/8 tsp each salt and pepper or to taste
1 Tbsp water plus more as needed to thin

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Instructions

Add all the ingredients to a food processor (except the olive oil and water) and blend until smooth.
Then add in the olive oil and water and blend until combined.
Taste and add any additional salt and pepper, sugar, or acid (vinegar, buttermilk, etc.) to taste.
Then cover and store in the fridge until ready to use.

Equipments used:

Notes

*You can also make your own buttermilk by mixing 1/4 cup milk of choice with 1 Tbsp lemon juice or white vinegar.
*You can also make your own buttermilk by mixing 1/4 cup milk of choice with 1 Tbsp lemon juice or white vinegar.
To make dairy-free: use dairy-free buttermilk
To make vegan: use a dairy-free buttermilk and sub mayo for vegan mayo.

Nutrition Information

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Serving 2Tbsp (30g) Calories 49kcal (2%) Carbohydrates 2.5g (1%) Protein 0.1g (0%) Fat 4.3g (7%) Saturated Fat 0.4g (2%) Fiber 0.5g (2%) Sugar 0.7g (1%)