Avocado Ranch Dressing

Name: Avocado Ranch Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 1 large ripe avocado; 1 1/4 cup Pacific Foods Unsweetened Original Cashew Plant-Based Beverage; 2 tbsp lemon juice; 1/4 cup apple cider vinegar; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp dried dill; 1 tsp dried parsley

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Prep Time
5 mins
Cook Time
5 mins
Servings
8 servings
Calories
48 kcal
Course
Condiments
Cuisine
American

Avocado Ranch Dressing

Matthew Willis

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A plant-based ranch dressing made with avocado and Pacific Foods Unsweetened Original Cashew Plant-Based Beverage

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Ingredients

Servings

1 large ripe avocado
1 1/4 cup Pacific Foods Unsweetened Original Cashew Plant-Based Beverage
2 tbsp lemon juice
1/4 cup apple cider vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp dried dill
1 tsp dried parsley

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Instructions

Peel and pit an avocado and add it to a blender
Add the Pacific Foods Unsweetened Original Cashew Plant-Based Beverage, lemon juice, apple cider vinegar, onion powder, garlic powder, salt, dried dill and parsley to the blender
Blend until a smooth, even dressing remains
Serve with salad or crudites and store in an airtight container in the fridge for up to 5 days
** If you want to make the grilled chicken for your salad, marinated 2 boneless skinless chicken breasts in 1/2 cup of Pacific Foods Organic Chicken Bone Broth with Sea Salt and 1/4 cup of lemon juice for at least one hour. Preheat a grill on high. Cook the chicken on the grill on high until the internal temperature reaches 165F.

Nutrition Information

Show Details

Serving 8g Calories 48kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 173mg (7%) Potassium 137mg (4%) Fiber 2g (8%) Sugar 0.3g (1%) Vitamin A 41IU (1%) Vitamin C 4mg (4%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 48 kcal

% Daily Value*

Serving	8g
Calories	48kcal	2%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Sodium	173mg	7%
Potassium	137mg	3%
Fiber	2g	8%
Sugar	0.3g	1%
Vitamin A	41IU	1%
Vitamin C	4mg	4%
Calcium	6mg	1%
Iron	0.2mg	1%