Avocado salad

User Reviews

4.8

114 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 - 6

  • Calories

    229 kcal

  • Course

    Side Dish

  • Cuisine

    American

Avocado salad

Recipe video above. This is my favourite avocado salad. Cooling cucumber with creamy avocado, tangy lime juice, optional fresh herbs and my secret ingredient - a pinch of red pepper flakes which keeps things interesting! Doesn't make it spicy, more of a slight cooling hum of earthy warmth.

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Ingredients

Servings

Salad:

  • 2 big ripe avocados , cut into quarters then 1 cm / 0.4" slices
  • 3 cucumbers ~17cm/7" long, sliced into 4mm / 1/6" rounds (Note 1)
  • 1/4 red onion , finely sliced
  • 2 tbsp Dill , finely chopped, optional recommended (Note 2)
  • 2 tbsp coriander/cilantro leaves ,roughly chopped, optional recommended (Note 2)

Dressing:

  • 3 tbsp extra virgin olive oil
  • 3 tbsp lime juice , or lemon juice (or more, adjust to taste!)
  • 1/4 tsp chilli flakes / red pepper flakes
  • 1/4 tsp black pepper
  • 3/4 tsp cooking / kosher salt
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Instructions

  1. Put all the salad ingredients in large bowl. Drizzle over lime juice and oil, sprinkle with salt, pepper and red chilli flakes.
  2. Toss gently using your hands, gently separating the avocado slices as you go. Taste and add more lime if you want.
  3. Tumble into a bowl and serve!

Notes

  • Cucumbers - If using the long telegraph / English cucumbers ~30cm/12" long, use 1 1/2.
  • Fresh herbs - Fresh dill and coriander adds lovely fresh herbiness but I wouldn't make a special trip to the shops just to get them! Do it for company :)
  • Fresh herbs - Fresh dill and coriander adds lovely fresh herbiness but I wouldn't make a special trip to the shops just to get them! Do it for company :)
  • If you're one of those coriander haters, use an extra 1 tbsp of dill or substitute with parsley.
  • Leftovers will keep until the next day (and the avocado stays green!) but as with most salads, it's best made fresh.
  • Nutrition per serving assuming 5 servings.

Nutrition Information

Show Details
Calories 229cal (11%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Sodium 359mg (15%) Potassium 657mg (19%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 275IU (6%) Vitamin C 17mg (19%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229cal 11%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Sodium 359mg 15%
Potassium 657mg 14%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 275IU 6%
Vitamin C 17mg 19%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

114 reviews
Excellent

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