Strawberry Avocado Pesto Pasta Salad

Name: Strawberry Avocado Pesto Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 -8 servings
Ingredients: 3 cups dry bowtie pasta; 3/4 cup pesto; 1/4 cup Shaved parmesan; 2 cups sliced strawberries; 1 medium-large avocado; 1/4 cup walnut pieces

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 -8 servings
Calories
341 kcal
Course
Side Dish
Cuisine
American

Strawberry Avocado Pesto Pasta Salad

Iris Warren

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This Strawberry Avocado Pesto Pasta Salad is simple and quick, vegetarian and gluten-free friendly using your favorite pasta.

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Ingredients

Servings

3 cups dry bowtie pasta weighed 8.5oz, option to use whole grain, gluten-free, chickpea, etc.
3/4 cup pesto homemade recipe
1/4 cup Shaved parmesan
2 cups sliced strawberries
1 medium-large avocado cubed (could omit if you'd like)
1/4 cup walnut pieces optional

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Instructions

Cook pasta according to package instructions, cooking al dente. Drain and rinse pasta under cold water. Option to use gluten-free pasta such as chickpea or quinoa pasta. I really like Banza.
In large bowl combine cooked pasta, pesto, strawberries, avocado and parmesan cheese. Gently toss until pasta is coated. Sprinkle with crushed walnuts and top with more parmesan for serving, if desired.
Note: I found this pasta salad to be best enjoyed within 1-2 days. I am not sure I'd recommend prepping this a day in advance for a party. You could prep each step and then combine right before serving.

Notes

If worried about avocado browning, add in just before serving.

Nutrition Information

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Serving 1/8th Calories 341kcal (17%) Carbohydrates 40g (13%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 324mg (14%) Fiber 2g (8%) Sugar 4g (8%)