Avocado Tuna Salad

Name: Avocado Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: 1 (5 oz) can tuna packed in water or oil; 1 ripe avocado; 1/2 cup cucumber; 1/4 cup minced celery; 1/4 cup minced red or green onion; 2 Tbsp chopped fresh cilantro or parsley; 1 Tbsp olive oil; 1 Tbsp lemon juice; 1/2 teaspoon kosher salt; freshly ground black pepper

User Reviews

4.8

96 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 people
Course
Lunch

Avocado Tuna Salad

Eric Kelley

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Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet.

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Ingredients

Servings

1 (5 oz) can tuna packed in water or oil drained
1 ripe avocado roughly chopped
1/2 cup cucumber chopped
1/4 cup minced celery
1/4 cup minced red or green onion
2 Tbsp chopped fresh cilantro or parsley
1 Tbsp olive oil
1 Tbsp lemon juice
1/2 teaspoon kosher salt
freshly ground black pepper

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Instructions

Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.
Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.