Nilasing na Hipon
User Reviews
5.0
3 reviews
Excellent
Nilasing na Hipon
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 pound Shrimp head and shell on
- 3/4 cup all purpose flour
- 1/4 cup Shao Xing Cooking wine
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon ground cayenne red pepper
- 3 tablespoons cornstarch
- 1 1/2 cups cooking oil
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Instructions
- Wash the shrimp with running water. Drain the water and place the shrimp in a bowl.
- Add garlic salt and ground black pepper. Mix the ingredients either by tossing using your hands.
- Add the cooking wine. Toss and ensure that all the ingredients are well blended. Let the mixture stand for 10 minutes.
- In another bowl, combine flour, cornstarch, and ground cayenne red pepper. Mix well.
- Heat a cooking pot or a deep frying pan or wok. Pour cooking oil. Let the oil get hot until it reaches 325F.
- Dredge the marinated shrimp in the flour mixture. Make sure that the shrimp is coated all throughout.
- Fry one side of the shrimp for 1 to 2 minutes or until it turns dark orange and the texture gets crispy. Turn it over and do the same with the other side.
- Remove the crispy nilasing na hippo from the cooking pot and place in a plate lined with paper towel.
- Arrange in a serving plate and serve with spicy vinegar.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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