Awesome Roasted Potatoes Recipe
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Excellent
Awesome Roasted Potatoes Recipe
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How to make the best roasted potatoes.
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Ingredients
- Russet potatoes medium-sized
- salt to taste
- butter
- fresh thyme
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Instructions
- Peel some medium-sized russet potatoes and cut into quarters.
- Refine edges by "turning" them (in other words, cut into tournée shape) *see notes
- Rinse off the starch, then put potatoes in a pot of cold water to cover. Bring pot of salted water to a boil.
- When the potatoes have boiled for about a minute, pull them out gently and place them on a sheet pan and let them air-dry.
- Put the oven on to 400º F.
- In a roasting pan (Pyrex is nice because it cleans easier) melt some butter, enough to coat all the potatoes. If you're using unsalted butter, put in a pinch or three of salt.
- Toss in a few sprigs of fresh thyme, but if you only have dried thyme, that works okay. As the potatoes cook the leaves will come off the stems.
- Now add the potatoes, and roast until they're blistery and a little bit browned.
- They're delicious as-is, but you can also serve them with aioli or some fresh butter.
Notes
- © Chef JoAnna, Inc. All Rights Reserved. Used With Permission.
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5.0
3 reviews
Excellent
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