Babka-Inspired Bagels
User Reviews
4.9
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Babka-Inspired Bagels
															
																
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													These Greek yogurt bagels with a babka-inspired filling of cinnamon, sugar, and chocolate are delicious served as a treat for breakfast with coffee or as dessert.
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                                Ingredients
- ¼ teaspoon ground cinnamon
 - 1 tablespoon granulated sugar
 - 1 cup unbleached all purpose flour (whole wheat or gluten-free mix* (5 ounces in weight))
 - 2 teaspoons baking powder (make sure it's not expired or it won't rise)
 - 3/4 teaspoon kosher salt (use less if using table salt)
 - 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield or Fage))
 - 1 large egg white or whole egg (beaten)
 - 1 tablespoon mini semi-sweet chocolate chips
 
Instructions
- In a small bowl, combine the cinnamon and sugar. Set aside.
 - Preheat oven to 375˚F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
 - In a medium bowl combine the flour, baking powder and salt and whisk well.
 - Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
 - Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
 - Divide into 4 equal balls. Lightly dust the work surface again then roll each ball into 3/4-inch-thick ropes, about 7 inches long. Press the rope flat, brush very lightly with egg wash, sprinkle each with ½ teaspoon of the cinnamon and sugar mixture and top with slightly less than 1 teaspoon mini chips.
 - Press the chocolate chips lightly into the dough then bring the outer sides of the smashed rope up and over to close over the stuffing. Join the ends to form bagels.
 - Brush the tops of each bagel with egg wash and sprinkle with remaining cinnamon and sugar mixture.
 - Bake on the top rack of the oven for 25-28 minutes, rotating halfway through. Let cool at least 15 minutes before cutting.
 
Nutrition Information
Show Details
																							
												Serving  
												1bagel
																																			
												Calories  
												158kcal
																									(8%)
																																			
												Carbohydrates  
												30g
																									(10%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												47mg
																									(16%)
																																			
												Sodium  
												473mg
																									(20%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												5g
																									(10%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1bagel | |
| Calories | 158kcal | 8% | 
| Carbohydrates | 30g | 10% | 
| Protein | 5g | 10% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 47mg | 16% | 
| Sodium | 473mg | 20% | 
| Fiber | 1g | 4% | 
| Sugar | 5g | 10% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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