Baby Back Ribs with Adobo Glaze
User Reviews
4.1
45 reviews
Good
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
4 Servings
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Calories
317 kcal
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Course
Main Course, Appetizer
-
Cuisine
Asian
Baby Back Ribs with Adobo Glaze
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Looking for a sweet, savory BBQ recipe? These baby-back pork ribs with adobo glaze are fall-off-the-bone tender. A must-try recipe that everyone will enjoy!
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Ingredients
- 3 pounds pork back ribs, cut into pieces between bones
- ½ cup soy sauce
- 1 cup vinegar
- ¼ cup brown sugar
- 1 head garlic, peeled and minced
- ½ teaspoon peppercorns, crushed
- 2 bay leaves
- ½ cup panko breadcrumbs
- ½ cup honey
- 1 tablespoon butter
Instructions
- In a pot over medium heat, combine pork ribs, soy sauce, vinegar, sugar, garlic, peppercorns, and bay leaves. Bring to a boil, skimming scum that may float on top.
- Lower heat, cover, and continue to cook for about 1 to 1-½ hours or until ribs are fork-tender. Remove ribs from pot and set aside.
- Add bread crumbs, honey, and butter to the adobo sauce and simmer for about 5 minutes.
- Spread bread mixture on the ribs and arrange the ribs in a single layer on a baking sheet.
- Bake in a 375 F oven for 10 to 15 minutes or until lightly caramelized. Serve hot.
Notes
- You can use a whole slab of pork ribs to make and spread the topping on top. I like to use individual ribs as they're easier to fit in a pot to cook plus, they bake into more crispy edges and caramelized surfaces.
- Allow the vinegar to boil uncovered and without stirring for a few minutes to cook off the strong acid taste.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
1711mg
(71%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
49mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 1711mg | 71% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
45 reviews
Good
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