Asian Glazed Baby Back Ribs
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Unrated
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Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
1 rack of baby back ribs
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Course
Main Course
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Cuisine
Asian
Asian Glazed Baby Back Ribs
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Ribs:
- 1 pack of baby back pork ribs
- 2 cloves of garlic minced
- Sea Salt and Freshly Cracked Pepper to taste
- garlic powder to taste
Asian Sauce:
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 3 tbsp honey
- 2 tsp toasted sesame oil
- 2 tsp vegetable oil
- 1 garlic clove minced
- 2 dashes cayenne to taste
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Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with foil (for easier clean-up).
- Prepare the ribs by removing the silverskin membrane from the back of the ribs. See how to do it here.
- Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with sea salt, freshly cracked pepper, and garlic powder evenly over both sides of the ribs.
- Place the seasoned ribs on a large piece of foil, then top with another piece of foil and roll all of the edges to make a sealed packet.
- Place on the baking sheet and into the oven, and bake for 1 hour and 15 minutes.
- Make the Asian sauce while the ribs are baking by mixing the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne in a small bowl. Set aside to allow flavors time to mingle.
- After the ribs have cooked for 1 hour and 15 minutes, carefully open the foil-packed ribs, then slather with the sauce.
- Place back into the oven, unwrapped, for 45 minutes, basting with pan juices every 15 minutes.
- Remove from the oven to a cutting board, and let them rest for at least 5 minutes before slicing them.
- Serve with the pan juices on the side if desired. Enjoy.
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