Baby Corn Manchurian Gravy

For Frying Baby Corn

• 250 grams baby corn
• 2 tablespoons corn flour (corn starch)
• ¼ teaspoon black pepper powder
• ¼ teaspoon salt
• oil as required for deep frying or shallow frying or pan frying

For Corn Flour Paste

• 2 tablespoons corn flour (corn starch)
• 2 tablespoon water

For Making Gravy or Sauce

• 2 tablespoons oil (toasted sesame oil or sunflower oil)
• 1 teaspoon finely chopped ginger
• 2 teaspoons finely chopped garlic
• 1 teaspoon finely chopped green chillies
• ⅓ cup chopped spring onions (scallions)
• ¼ cup finely chopped capsicum (green bell pepper)
• 2 tablespoons tomato ketchup or add as required
• 1 tablespoon soy sauce or add as required
• ½ tablespoon red chili sauce or sweet red chili sauce or sriracha sauce or add as required
• 2 cups water or add as required
• salt as required
• ¼ teaspoon black pepper powder
• ½ teaspoon sugar - optional
• ¼ cup chopped spring onion greens (scallion greens)
• ½ teaspoon rice vinegar or white vinegar or apple cider vinegar
• some chopped spring onions (scallion greens) for garnish