Baby Marrow Fritters
User Reviews
5.0
15 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
6 people
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Calories
152 kcal
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Course
Main Course
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Cuisine
Middle Eastern
Baby Marrow Fritters
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These easy dump and fry them fritters are made with the cored inside of baby marrrows, making it the perfect usage after stuffing them!
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Ingredients
- 3 cups shedded baby marrow or zucchini. Either the inside core of the baby marrow chopped, or whole baby marow or zucchini grated
- 1 teaspoon salt for draining the water of the baby marow
- 4 eggs
- 1/2 bunch parsley, chopped
- 4 tablespoon flour
- 2-3 cloves crushed garlic
- 1 teaspoon black pepper
- 1-1.5 teaspoon salt
- 2-3 tablespoon olive oil
Instructions
- Chop up the insides of the baby marrow. It'll be tender, so it'll chop easily. Place all the chopped marrow in a colander over the sink, and sprinkle with a teaspoon of salt. Let it sit 10-15 minutes or until some water has been released, then futher squeeze out as much liquid as you can.
- Add the eggs, the parsley, the flour, crushed garlic, the black pepper and salt, and combine until well mixed. It will form a thick batter. Set it aside while you heat the stove.
- In a large deep skillet, add enough olive oil to coat the bottom. Heat on medium high heat until olive oil is hot. Scoop 2 tablespoon sized dollops of the fritter batter into the hot oil. Don't add too many fritters at once, they shouldn't touch each other. You'll fry in batches!
- Sautee for for 2-3 minutes a side until deep golden brown, then flip and cook on the other side for 2 minutes or so. Remove the fritters and place them on paper towel lined plate to absorb some of the oil.
- Keep sauteeing until the batter is all finished, and enjoy warm or room temperature!
Notes
- This is the perfect way to use up the inside of the baby marrow in this recipe:
- https://everylittlecrumb.com/stuffed-grape-leaves-warak-enab/
- and
- https://everylittlecrumb.com/middle-eastern-stuffed-zucchini-vegetarian-koosa-mahshi/
Nutrition Information
Show Details
Calories
152kcal
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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